| Soups |
|
|
| Cream soup of celery with chervil-cottage cheese gnocci |
|
4,50 Euro |
| Saffron soup with poached fish fillet |
|
5,50 Euro |
|
| Hors d'oevres |
|
|
| Fresh salad with stripes of fried salmon on warm chives sauce |
|
5,50 Euro |
Carpacio of fillet of beef on tomatoe-onion vinaigrette with fresh
parmesan cheese and bouquet fresh salad |
|
7,50 Euro |
|
| Recommended snacks and small dishes |
|
|
"Hamburger Pfannfisch", choice fried fish with cream of mustard sauce, fried
potatoes and mixed salad |
|
12,50 Euro |
| Rumpsteak with mushrooms and onions, fried potatoes and mixed salad |
|
14,50 Euro |
|
| Meat courses |
|
|
Chicken breast in an almond wrapper on spring onions with curry-mango
sauce and basmati rice |
|
12,50 Euro |
Saddle of lamb covered with parmesan cheese on spinach with garlic,
Madeira juice and crusted potatoes |
|
14,50 Euro |
|
| Fish courses |
|
|
Fillet of pike-perch topped with mashed potatoes and pine kernels with
courgettes and lobster sauce |
|
14,50 Euro |
Medaillons of loup de mer coated with bacon, with ratatouille, white wine
sauce and wild rice |
|
16,00 Euro |
|
